Advances in Meat, Poultry and Seafood Packaging (Woodhead - download pdf or read online

By Joseph P. Kerry

Packaging performs a necessary function in proscribing undesired microbial development and sensory deterioration. Advances in meat, chook and seafood packaging presents a finished evaluation of either present and rising applied sciences for the potent packaging of muscle foods.

Part one presents a accomplished assessment of key matters about the defense and caliber of packaged meat, bird and seafood. half is going directly to examine advancements in vacuum and transformed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the focal point of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and chook items all reviewed, along advances in sausage casings and in-package pasteurization. eventually, half 4 explores rising labelling and packaging ideas. Environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and chicken are investigated, in addition to suitable for eating movies, shrewdpermanent packaging platforms, and matters concerning traceability and regulation.

With its distinct editor and overseas staff of professional individuals, Advances in meat, chook and seafood packaging is a key textual content for these concerned with the study, improvement and creation of packaged meat, chook and seafood items. It additionally offers an important evaluate for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.

  • Provides a complete evaluate of present and rising applied sciences for the potent and secure packaging of muscle foods
  • Investigates advancements in vacuum and changed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
  • Explores environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and chook, besides suitable for eating movies, clever packaging structures, and matters relating to traceability and regulation

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Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Joseph P. Kerry


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